My profuse apologies for my absence! Last Wednesday night my computer crashed! Had to get a whole new hard drive and have been playing catch up ever since. But I’m back now and ending on a yummy, country note.
To end our Country Perfection wedding theme, we’re taking a page from Ree Drummond, The Pioneer Woman herself, and sharing her Grilled Peaches & Pecans recipe! Now, I’m not much of a pecan gal, but this recipe just sounds SO incredibly delicious! I had to share it.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Difficulty: Easy
- Servings: 1
- Fresh Peaches, halved and pitted
- Maple Syrup, for brushing
- Butter, for grilling
- Pecans, chopped
Brush the peach halves with maple syrup. Smear butter on a grill or grill pan over low heat. Place the peaches cut side down onto the grill/grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Monitor the cooking temp and keep it low enough that the maple syrup doesn’t burn.
Remove the peaches when they’re slightly soft but not mushy and have great grill marks. Brush a little extra maple syrup over the tops.
Serve them over ice cream: Scoop ice cream into a bowl, then cut peach halves in half. Press the slices into the ice cream, sprinkle pecans all over the top, and drizzle on extra maple syrup.